Holiday To Go Menu | Tope La

Holiday To Go

Tope là Restaurant will be taking orders for Thanksgiving To Go and Christmas To Go. Please choose from the following.

Orders must be in by 5:00 PM November 18th and picked up by 6:00 PM November 22nd, and in by 3:00 December 17th and picked up by 4:00 PM on December 24th.

Main Courses

Cajun Injected Baked Turkey with gravy. (14-15 lbs.)

$70

Roasted Pork Loin with bordelaise sauce. (7 lb Avg)

$80

Spiral Cut Glazed Baked Ham (8-9 lb. Avg.)

$70

Sides

½ pan (serves 8) / Full Pan (serves 16)

Oyster Dressing

$55 / $100

Cornbread Dressing

$35 / $55

Shrimp and Eggplant Casserole

$45 / $75

Chilled Shrimp Cheesecake with Crackers

N/A / $60

Broccoli, Rice and Cheese Casserole (Not Available)

$30 / $50

Sweet Potato Soufflé with Marshmallows and Sugar Pecans

$35 / $55

Red Beans and Rice

$35 / $55

Fresh Cranberry Mold

$50

Gumbo and Soup

½ Gallon / 1 Gallon

Seafood Gumbo with Rice

$55 / $100

Shrimp and Artichoke Soup

$55 / $100

Desserts

Desserts serve 12-16 people

Homemade Cheesecake

$75

Homemade Cheesecake with Praline Sauce

$90

White Chocolate Bread Pudding with Bananas Foster Sauce

$80

hours

Wed - Thurs

11am - 9pm

Fri - Sat

11am - 10pm

Sun

11am - 3pm

events

Don't forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.

contact

address:

104 N Cate Street Hammond, LA 70401

phone:

(985) 542 - 7600

email:

topela@bellsouth.net

Website by 5 Stones Media