Holiday To Go Menu | Tope La

Holiday To Go

Tope là Restaurant will be taking orders for Thanksgiving To Go and Christmas To Go. Please choose from the following.

Orders must be in by 3:00 PM November 20th and picked up by 10:00 AM November 23rd, and in by December 18th and picked up by 5:00 PM on December 24th.

Main Courses

Cajun Injected Baked Turkey with gravy. (14-15 lbs.)

$70

Roasted Pork Loin with bordelaise sauce. (7 lb Avg)

$80

Spiral Cut Glazed Baked Ham (8-9 lb. Avg.)

$70

Sides

½ pan (serves 8) / Full Pan (serves 16)

Oyster Dressing

$50 / $90

Cornbread Dressing

$30 / $50

Shrimp and Eggplant Casserole

$40 / $70

Chilled Shrimp Cheesecake with Crackers

N/A / $60

Broccoli, Rice and Cheese Casserole

$30 / $50

Sweet Potato Soufflé with Marshmallows and Sugar Pecans

$30 / $50

Red Beans and Rice

$30 / $50

Fresh Cranberry Mold

$40

Gumbo and Soup

½ Gallon / 1 Gallon

Seafood Gumbo with Rice

$50 / $90

Crabmeat and Artichoke Soup

$50 / $90

Desserts

Desserts serve 12-16 people

Homemade Cheesecake

$70

Homemade Cheesecake with Praline Sauce

$85

White Chocolate Bread Pudding with Bananas Foster Sauce

$70

hours

Wed - Thurs

11am - 9pm

Fri - Sat

11am - 10pm

Sun

11am - 3pm

events

Don't forget us when you are planning your special event! We have 2 on-site catering facilities, plus we are fully equipped to cater your event off-site.

contact

address:

104 N Cate Street Hammond, LA 70401

phone:

(985) 542 - 7600

email:

topela@bellsouth.net

Website by 5 Stones Media