Tope La is proud to be presenting our very own Chef’s table. This unique dining experience is sure to have you and your friends talking. One of the Northshore’s finest Chefs, Matthew Hauck, will be preparing a progressive American cuisine menu. This will consist of seven small plates of various first-class ingredients. With Chef Hauck’s extensive knowledge of tapas style dining, you are sure to have an innovative experience.
A minimum of ten people is required for the Chef’s table to be available, to a maximum of twenty. If your party is less than ten we can reserve a seat or seats and we will contact you when the table quota is met. Pricing will start at $70.00 per person with an optional $30.00 for wine; other libations will be available for purchase. Dinner will start at 6:30pm and usually takes two and a half to three hours. If you are interested in reserving your Chef’s table please contact us at (985)542-7600 or email us at firstname.lastname@example.org.
A New Menu was implemented September 25, 2017. Take a look at some of our exciting changes!
(985) 542 - 7600