Desserts

Creme Brulee                                                                                     $6

Made with fresh vanilla bean and served with fresh berries.

 

Praline Cheesecake                                                                          $7

Bake in house and topped with a warm praline topping.

 

White Chocolate French Bread Pudding                                       $8

Served with a warm banana foster sauce.

 

Chocolate Mousse Cake                                                                  $8

Rich chocolate cake layered with chocolate mousse and covered with chocolate ganache and chocolate shavings. Served with raspberry coulis. 

 

Strawberry Shortcake Stack                                                           $9    

Triple layered pound cake filled with strawberries and white chocolate mousse finished with strawberry ice cream. 

hours

Mon - Thurs
11am - 10pm
Fri - Sat
11am - 11pm
Sun
11am - 9pm

events

A New Menu was implemented July 18, 2016.  Take a look at some of our exciting changes!


 

contact

address:

104 N Cate Street Hammond, LA 70401

phone:

(985) 542 - 7600

email:

topela@bellsouth.net