Creme Brulee $6
Made with fresh vanilla bean and served with fresh berries.
Praline Cheesecake $7
Bake in house and topped with a warm praline topping.
White Chocolate French Bread Pudding $8
Served with a warm banana foster sauce.
Chocolate Mousse Cake $8
Rich chocolate cake layered with chocolate mousse and covered with chocolate ganache and chocolate shavings. Served with raspberry coulis.
Strawberry Shortcake Stack $9
Triple layered pound cake filled with strawberries and white chocolate mousse finished with strawberry ice cream.
A New Menu was implemented July 18, 2016. Take a look at some of our exciting changes!
(985) 542 - 7600